'The nutty flavour and rustic aroma of spinach are the highlights of this recipe, which is popular in most Indian restaurants. Made with very few ingredients, the Cream of Spinach soup is also easy to prepare. SPINACH SOUP Ingredients 1 large bunch spinach, blanched and pureed 6 garlic cloves, finely chopped 1 tablespoon butter 1 tablespoon refined flour (maida) Salt to taste 1 tablespoon vegetable stock cube powder 1 cup milk Crushed black peppercorns to taste Method 1. Heat butter in a deep non-stick pan. Add garlic and sauté till golden brown. Add flour and salt and sauté for 1 minute. 2. Add spinach puree and 2 cups water and mix. Add vegetable stock cube powder and milk and mix. Add crushed peppercorns, mix and bring the mixture to boil. 3. Sprinkle some crushed peppercorns and serve hot. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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